Fluffy American Pancakes

American pancakes are thick, soft, and perfect for both breakfast and weekend treats. They are quick to make and give a light, fluffy result that the whole family will enjoy.

These pancakes taste great with sweet toppings such as fresh berries or a little maple syrup on top. They hold their shape nicely in the pan and develop an even, golden surface.

If you want to make classic American pancakes at home – without complicated steps – this is a recipe you can rely on.

Ingredients

• 240 g all-purpose flour
• 2 tsp (10 g) baking powder
• 2 tbsp (25 g) sugar
• 1 pinch salt
• 300 ml milk
• 2 eggs
• 50 g butter, melted

Instructions

Step 1 – Mix the batter

Place the milk, eggs, and melted butter in a bowl first.

Add the dry ingredients and whisk gently until you get a smooth batter without large lumps.

Heat a frying pan over medium heat and add a little butter or oil.

Pour a small ladle of batter into the pan and cook until small bubbles appear on the surface.

Flip the pancake and cook until it is golden on both sides.
Continue with the rest of the batter.

Step 3 – Serve

Serve the pancakes warm, preferably stacked on top of each other.

They taste delicious with fresh berries, a little maple syrup, or a light dusting of powdered sugar. You can also add jam or yogurt on the side.

These American pancakes are perfect when you want to make something simple, quick, and really tasty. A reliable recipe you can use again and again – both for everyday meals and weekends.